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Hors D’Oeuvres
HORS D’OEUVRES
Bacon Wrapped Bacon
Served with Homemade Apple Butter
Parmesan Prosciutto Shrimp
Served with Basil Pine Nut Dip
Chicken Roll Ups
with a Creamy Garlic Béchamel Sauce
Buffalo Wings
with Bleu Cheese Dip
Scallops wrapped in Bacon
Succulent Scallops wrapped in Applewood Bacon
Egg Rolls
served in a Plum Sauce
Beet & Bleu Shooters
Fresh Diced Beets layered with Bleu Cheese Crumbles topped with Candied Walnuts
Parmigiana Cocktail Meatballs
Baked in a Homemade Marinara Sauce, topped with Mozzarella Cheese
Domestic & Imported Cheese Tray
Artfully Cut Seasonal Vegetables
Seasonal Fresh Fruit Tray
Turkey Croissants w/ Condiments
Mini Chicken Cordon Bleu Bites
Honey Glazed Ham Biscuits w/ Condiments
Assorted Petite European Quiche
Strawberries with Chocolate Fondue
Smoked Salmon Display
Assorted Finger Sandwiches
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PASSED HORS D'OEUVRES
Mini Beef Sliders
Mini Opened Faced Beef Sliders with Melting Cheese and Caramelized Onions
Mini Chicken Lollipops
Slow Roasted Chicken “Lollipops”
Kalamata Olive Tapenade
On Crisp Crostini
Mango Lassi Shooter
Sweet Mango and Yogurt Smoothies topped with Rose Petals
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Star City
Catering
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